1 year on the GAPS diet!

Today marks my 1-year anniversary on the GAPS diet. I started eating this way to control my SIBO (small intestine bacterial overgrowth). It’s been quite a ride but I couldn’t be happier with my results:

  • no more bloating
  • no more abdominal pain
  • no more problems with my bowel movements
  • no more skin rash
  • no more headaches
  • better mood (no more depression)
  • more energy
  • better sleep
  • better concentration (no brain fog)
  • improved PCOS (regular menstrual cycle, less PMS and other PCOS symptoms)
  • better blood sugar regulation

I still can’t eat dairy (besides butter and ghee) and still have to be careful with fruits and some vegetables, but I can tolerate a bit of chocolate, nuts and honey once in a while. A year ago, I was feeling so bad every day. I knew there was a connection between the foods and I ate and the way I felt but couldn’t figure it out. My dream was to have a list of safe foods to eat and a clear list of foods to avoid. I now have that. It took a few months, but the GAPS diet protocol helped me figure out what my body wants and what it doesn’t like.

I don’t really consider myself on the GAPS diet or any kind of diet anymore. It’s just the way I eat now!

Here’s what I eat on a daily basis:

  • non-starchy vegetables (all kinds, including most high-FODMAPs!)
  • butter, ghee, coconut oil, extra-virgin olive oil
  • homemade bone broth (1-2 cups daily)
  • animal protein
  • unrefined salt and other seasonings
  • green tea
  • fermented foods (raw sauerkraut)

and once in a while:

  • raw vegetables (cucumber, cherry tomatoes, lettuce)
  • dark chocolate (85%)
  • a few slices of prosciutto (just a little since too much nitrates trigger headaches for me)
  • coconut butter, coconut chips, almond butter, a bit of honey or maple syrup

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