For Easter, my husband and I went to beautiful Prague, Czech Republic and loved it! Travelling with food intolerances or just trying to follow the Paleo diet is not necessarily easy but it is doable!
I don’t usually do intermittent fasting (restricting your eating within a short window of time), but I use travelling to do it. Some studies have shown it can be beneficial to decrease inflammation, prevent cancer and weight loss in some people. I wouldn’t recommend doing intermittent fasting if you are underweight though.
Since I currently can’t eat any dairy at all (with the exception of ghee) nor nuts, chocolate or processed/cured meat (deli meat and sausages), I stocked up on canned fish (mainly sardines and tuna BPA-free tins, in olive oil). I also brought my own ghee (which was not a problem since I was not flying, but I don’t know if they would consider it to be a liquid or not….). I’ll be trying it in June and will let you know!
To complete my small meals, I also bought some jarred olives and would have bought pickles if I couldn’t have read the ingredient lists (which was in czech of course!) The ingredient list of the olives was short enough that it was easy to figure out, but the pickles had a long ingredient list and I just didn’t want to take any chance.
For the 3 days I was travelling, that is basically all I ate. Sure I was hungry from time to time, but because my body is used to burning fat because of my lower carb intake, it didn’t affect me too much.
My husband also eats Paleo but doesn’t have as many dietary restrictions as I do. He also brought German sausages that can be kept at room temperature, nuts, a stick of butter and dark chocolate. 😉 He bought fresh cherry tomatoes and freshly made Czech potato chips that were, according to him, the best he even eaten in his whole life! 😉
Not only did I felt safer eating my own foods, but we also save quite a bit of time and money too!
On our last day, we indulged and ate out at a 100% gluten-free restaurant called Na Zlaté křižovatce (just by Florenc bus/metro station).
I was so excited to find this restaurant, because even though you sometimes try to explain what you can and cannot eat to the server, it is not always easy and the language barrier makes it even harder.
I had the rumpsteak with grilled vegetables and my husband had the special Easter dinner with the stuffed rabbit with French mustard sauce and roasted potatoes, along with a Czech gluten-free draft beer called Celia (again, the best gluten-free beer he ever had, but that is not a surprise considering Czech have the world’s highest beer consumption!). I definitely highly recommend this restaurant if ever you visit Prague!
Now, I am really looking forward to eating eggs and vegetables again! I will only appreciate my favorite foods even more after not having them for 3 days and am soooo happy to have had a beautiful symptom-free time in Prague.
What do YOU do to stick to your diet and avoid being sick when travelling?