Some people wonder whether potatoes, butter or honey are Paleo or not… but the ultimate objective of adopting the Paleo diet is to better understand how food make you feel so you can design your optimal diet.
In the last 1+ year, I have learned so much about how my body handles different food. I had found a while back that I feel better on a gluten-free, low-carb, soy-free diet. Then, I eliminated peanut, a food that I thought I could never live without! I did a strict 30-day Paleo challenge twice and due to numerous GI issues, I even went completely carb-free, eating only ghee, meat and eggs for 2 weeks.
Since September 1st, I have combined the GAPS diet with my Paleo/low-carb diet to control my GI symptoms and try to keep my weight and PCOS on track too. I have found that I better stay away from nuts (not for lack of trying though… I tried many times during the Holidays). Although chocolate is not part of the GAPS diet, after 3 months of strict elimination, I have started putting it back into my diet in December, on and off, and now I know that I do best without it. The caffeine content of dark chocolate seems to be seriously impacting my sleep quality and overstimulating my adrenals… 😦
Let’s be positive and focus on what I CAN eat, rather than what I cannot eat. 😉 Here is a sample of what a typical day looks like for me:
typical breakfast: 1/2-1 avocado, 2-3 hard-boiled eggs, olive oil, lemon juice
typical lunch: bison burger (mixed with olives, garlic and sun-dried tomatoes) with leftover stir-fried vegetables and a pat of butter
typical dinner: zucchini “pasta” with bison tomato sauce (made from fresh tomatoes, not canned… canned tomatoes have a high BPA content and women with PCOS have higher blood BPA levels, so avoid them!)
snacks: cup of bone broth, cucumber slices with homemade chicken liver pate, leftover vegetables with butter
dessert: sugar-free, grain-free, GAPS-friendly and low-FODMAP carrot muffin served with butter (recipe = mix about 1 cup of pureed carrots with 2 eggs and plenty of cinnamon and bake!) [if I am lazy, I’ll just have pureed carrot with plenty of cinnamon and a pat of butter]
* bison is the safest meat I can find here up North in Canada… so I eat lots of it! I found a farm where they raise 100% pastured, grain-free, hormone-free and antibiotic-free bison… so yummy!