day 27

:: 9h30am: 2 free-range eggs + 1 zucchini + coconut oil

:: 1pm: grass-fed beef  + curry + green beans + butter

::3h30pm: celery stick + sun-dried tomato

::5h30pm: grass-fed beef + eggplant + mesclun + balsamic (I wish I could’ve had the avocado + homemade ketchup my boyfriend had, but these foods are high in FODMAPs, so I skipped them)

::6h00pm: jap pumpkin + nutmeg + cinnamon

Advertisements

2 thoughts on “day 27

    • Hi Danielle! I just sliced an eggplant and grilled the slices in the oven at high temperatures for about 15 minutes or so. You can drizzle them with olive oil and seasonings prior to grilling for a boost of flavors! =)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s