day 8

:: 9am: sauerkraut + silverbeet frittata (equivalent of 2 free-range eggs)

:: 12h30: mesclun + free-range chicken + avocado + sun-dried tomatoes + balsamic vinegar + avocado oil + 2 cherry tomatoes

:: 3pm: 2 free-range eggs + gluten-free tamari sauce

:: 5h30pm: meat loaf (free-range Otway pork + spinach + tomato paste + seasonings) + green beans + coconut oil + avocado

*** today was difficult! After eating more carbohydrates than usual last weekend (because of the gluten-free bread and pancakes I was served at the B&B), eating cheese and drinking wine, I had awful cravings today and am happy to be back to my routine and healthy foods! =)

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