day 21

breakfast [10h30am: soaked almonds + macadamia nuts]

***

lunch [12h00: leftovers chicken curry]

***

dessert [12h30: 1 fig + coconut cream + dried coconut]

***

pm snack [3h30pm: 2 free-range eggs + gluten-free tamari sauce]

***

dinner [6h00pm: lemon chicken inspired by The Food Lovers Primal-Palate: free-range chicken + lemon + cauliflower rice + coconut oil + green beans]

***

dessert [6h30pm: dark chocolate]

***

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